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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Valorización proteica del suero de leche Tecnologies de membrana Valorització de proteïnes de sèrum de llet Skimmed milk powder Pulse spray drying Processament d’alta pressió Digestibilidad de las proteÃnas de la leche